Dinner last night is Lechon belly and Adobong Kangkong. We bought the Lechon belly from the weekend food fair at Shangri La Mall. I tried it first before buying and it was good enough similar to Tatang’s Cebu Lechon.
I always like pairing Adobong Kangkong with Lechon. It balances out the savor of the Lechon and of course very low carb. You can eat as much as you can!
My Low Carb Journal 
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